Watermelon Kombucha Lemonade
The ultimate summer thirst quencher!
Recipe creation by The Ginger Vegan
There’s nothing better than drinking a hydrating and delicious drink on a summers day, we love this refreshing and alkalising Watermelon Kombucha Lemonade! Perfect for picnics, hazy days and even the kiddies!
Here’s how to make it:
- 300g watermelon
- 1 lemon, juiced
- 2 tbsp agave
- 6 large mint leaves
- freshly ground black pepper
- 1 bottle of Original Equinox Kombucha
Dice the watermelon and blend along with the lemon, agave, mint leaves and a sprinkling of black pepper. Add the Kombucha and stir until combined. Pour into glasses filled with ice and watermelon balls. Enjoy!
For an even more refreshing variation cut the watermelon into chunks and freeze in advance. Then make the drink as normal using the frozen watermelon.
