Cranberry & Mint Kombucha Cocktail
We would like to give a special thanks to Ceri Lloyd for the delicious recipe, translated from the first vegan, plant-based cookbook in Welsh. In tune with Equinox values, Ceri’s book focuses on living a mindful, sustainable and enjoyable lifestyle. We’re a perfect match, just like Equinox Original Kombucha and cranberry juice. This scrumptious cocktail […]
We would like to give a special thanks to Ceri Lloyd for the delicious recipe, translated from the first vegan, plant-based cookbook in Welsh. In tune with Equinox values, Ceri’s book focuses on living a mindful, sustainable and enjoyable lifestyle. We’re a perfect match, just like Equinox Original Kombucha and cranberry juice. This scrumptious cocktail is sure to be a hit at any Christmas party!
Ingredients:
- 2 tbsp of fresh mint (more to dress if needed)
- 1/2 cup of Cranberry Juice
- 1/2 cup of ice
- 1 can of Equinox Original Kombucha
Method:
1. Blend the mint, cranberry juice and ice in a cocktail shaker or glass jar with a tight lid and shake well until the mint is a little bruised.
2. Then add the can of delicious Equinox Original Kombucha to the mix and pour the drink into two suitable glasses.
3. You can dress the cocktail with more ice, mint or fresh cranberries if you wish! Enjoy!
