Introducing our Espresso Coffee Kombucha

At Equinox Kombucha, our ingenious team have been working hard on developing exciting new flavours to add to our line-up of award-winning kombucha.

So, we are delighted to announce something slightly different (that we know you’ll love) – Espresso Coffee Kombucha!

Our new Espresso Coffee Kombucha is a sensational blend of Arabica coffee beans brewed with our legendary kombucha culture to create a signature fizz. It’s the perfect combination that’ll impress both kombucha and coffee lovers alike.

How do we make our Espresso Coffee Kombucha?

Our Espresso Kombucha is like no other as we don’t just add the coffee at the end to create a coffee flavoured kombucha. Instead, we traditionally brew coffee and sugar in the traditional manner with our own kombucha cultures from the outset. It has no added flavourings and no sugar is added post-fermentation.Through the magic of fermentation, our coffee kombucha is lower in caffeine than normal coffee whilst still giving you a noticeable natural lift. 

Make the most of Equinox’s Espresso Coffee Kombucha

Grab a can to kick-start your day with a powerful kombucha coffee hit and you’ll be ready to face whatever life has in store for you. Or make sure you keep a can in the fridge as a treat for later to beat the afternoon slump with a natural boost of vitality to recharge you for the rest of the day. 

Just like all our kombuchas, our Espresso Coffee Kombucha tastes great both on its own or shaken and stirred into a cocktail (or mocktail, of course!).  Be sure to head to our blog and check out our Coffee Hazelnut Cocktail recipe for a tasty tequila treat. Or get creative and share with us your own coffee kombucha cocktail concoction!

Equinox Espresso Coffee Kombucha is 100% organic, raw, vegan and gluten-free. It comes in our 250ml fully-recyclable cans and can bought in a pack of 24 or as part of our new ‘create your own’ multipacks.