BBQ Pulled Jackfruit Burgers

To celebrate Vegetarian Awareness Month, we’ve teamed up with recipe creator Ginger Vegan to create mouth-watering BBQ Pulled Jackfruit Burgers, perfectly paired with our Peach & Turmeric Kombucha.

So, whether you’re a dedicated veggie, looking to try out something new for the month or simply want to add something different to your repertoire, have a go and let us know what you think!

Ingredients:

• 4 burger buns and fillings such as lettuce and fried onions
• 2 x 400g cans Jackfruit
• 1 tbsp smoked paprika
• 1/2 tsp mild chili powder
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1 tbsp vegetable oil

For the sauce:

• 100g tomato ketchup
• 2 tbsp soya sauce
• 1 tbsp dark brown sugar
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1 tsp onion powder

Method:

1. First make the sauce by combining all the ingredients in a bowl and stirring together well.
2. Drain the jackfruit and pat dry.
3. Tear the chunks into pieces with your fingers and place in a bowl.
4. Sprinkle over the paprika, chilli powder, salt and garlic powder and mix well.
5. In a frying pan heat the oil on a medium high heat. Add the jackfruit and cook for about 5 minutes
   stirring frequently.
6. Add in about half of the sauce and cook for a further 2 minutes. The jackfruit should be nice and
   tender by now and have soaked up the flavours of the sauce.
7. Prepare the burger buns and pile on the jackfruit. Top with fried onions and serve with your
   favourite Kombucha.

Try our Peach & Turmeric Kombucha here.

Recipe by Mairi Rivers aka Ginger Vegan.